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Quick access to the following information of Food

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With our wealth of expertise and specialised laboratory facilities, we offer quality support services to industry partners in various functions of testing & certification.

Laboratory Facilities

 

Department / Campus

 

Contact Details

  • Analyzer, kjeldahl nitrogen, with digestion system (for food proteins analysis)
  • Flame photometer (food minerals tests)
  • Gas chromatography/Mass spectrometer (for food nutrients and toxicants analysis)
  • Gas chromatography (for food nutrients and contaminants tests)
  • HPLC (for food nutrients ad toxicants tests)
  • ICP spectrophotometer (for mineral and heavy metal contaminants tests)
  • Incubator, stomacher and autoclave (for food microbial tests)

 

 

Department of Applied Science,
IVE (Chai Wan)

 

Office Address:
30 Shing Tai Road, Chai Wan, Hong Kong


General Enquiry:
Tel: 2595-2511

E mail: cw-as@vtc.edu.hk


Opening Hours:
08:30-17:15 (Mon - Fri)
09:00-12:00 (Sat)
Closed (Sun & PH)

 

Tests

 

Contact Staff

 

Fields of Expertise

Food Safety Testing

 

Dr FONG Lai Ying, Vicki
E mail : lyfong@vtc.edu.hk 

Ms LEUNG Yee Po, Isabella
E mail : isabella@vtc.edu.hk

 

 


 
  • Training program
  • Technical consultancy
  • Test standard interpretation

 


Food Legislation and License

 

Mr CHAN Tsz Chung
E mail: tcchan@vtc.edu.hk
 

 


 
  • Training program
  • Technical consultancy
  • Test standard interpretation

 


Food and Public Health Inspection

 

Mr CHAN Tsz Chung
E mail: tcchan@vtc.edu.hk

Dr FONG Lai Ying, Vicki
E mail : lyfong@vtc.edu.hk 

 

 
  • Training program
  • Test standard interpretation

 

 

Common Standards

Code

 

Name

ISO Food Quality Systems

 

International Organisation for Standarization

AOAC

 

Association of Official Agricultural Chemists

ATSM

 

American Society for Testing and Materials