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Hygienic Quality Assessment of Food Products


Food Microbiological and Chemical Testings


  1. Conduct microbiological, contaminant and heavy metal tests
  2. Identify sources of contamination
  3. Recommend methods for rectification


Dr FONG Lai Ying, Vicki
lyfang@vtc.edu.hk


Co-operated with Food and Environmental Health Department (HK Government)


Provide Short Course Training in 'Basic Food Hygiene for Hygiene Manager'


Offer in-service training for food caterers


Dr FONG Lai Ying, Vicki
lyfong@vtc.edu.hk


Food Premises Inspection for Catering Sectors


Food Auditing and Production Modification


  1. Re-structure the production flow
  2. Set up the monitoring system for manufacturer
  3. Establish personal and kitchen hygiene guidelines


Dr FONG Lai Ying, Vicki
lyfong@vtc.edu.hk


Product Research and Development


Food Recipes Modification and Technical Problems in Processing


  1. Application of additives and selection of replacer
  2. Trial production with revised recipes
  3. Sensory assessment of tested products


Dr FONG Lai Ying, Vicki
lyfong@vtc.edu.hk


Process Development for Olive Branch 1


Product Development


Provide the service of process development for one proprietary product that will be processed and formulated from about 300kg raw herbs which will be provided by the client


Dr GUAN De Qi, Bill
dqguan@vtc.edu.hk


Support of Registration of CLC's PCM


Technical Support


Advise on the document preparation for registration of proprietary Chinese medicines


Dr GUAN De Qi, Bill
dqguan@vtc.edu.hk


Physical Examinations for CM Products 2008/09


Technical Support


Physical examination on submitted samples of Chinese medicine products


Dr GUAN De Qi, Bill
dqguan@vtc.edu.hk


Internal Audit


Environmental Testing Audit


To undertake an internal audit for technical aspects of an HOKLAS accredited Environmental Labs


Mr CHEUNG Tat Ming
tmcheung@vtc.edu.hk


Micro Organisms - Laboratory Skills and Safety


Microbiology Laboratory Skills and Safety


To provide professional development programme on laboratory skills and safety for microbiology testing laboratory


Mr CHEUNG Tat Ming
tmcheung@vtc.edu.hk


Chemistry Practical Techniques


Analytical Chemistry and Instrumental Analysis


To provide professional development programme on New Senior Secondary Schools Chemistry Practical Techniques


Mr CHEUNG Tat Ming
tmcheung@vtc.edu.hk